What are Ulcers?
Peptic ulcers affect the stomach and the duodenum (the upper part of the small intestine.) The stomach and the duodenum produce large amounts of gastric juices. These juices need to be strong in order to break down food into particle that are digestible. To protect the stomach and duodenum walls from these harsh gastric juices, they are covered a thick mucus layer. When this lining is weak some of the stomach tissues may be eroded. An eroded spot is called a peptic ulcer.
Who Gets Ulcers?
Stress increases the output of these gastric juices. Therefore if you have an ulcer keeping your stress levels to a minimum and or implying relaxation techniques.
Drugs especially aspirin and non-steroidal anti-inflammatory drugs called NSAIDs, are notorious for causing stomach ulcers. People who take these medications on a regular basis often suffer with ulcers. Smokers have a higher frequency of getting ulcers than non smokers. Food allergies, and digestive disorders are other common culprits. A bacteria called Helicobacter pylori has been strongly linked to ulcer formation. The elimination of H. pylori often times helps with healing. Antibiotic therapy and natural therapies can help with this. Supplementing with a good Probiotic is also essential. If you take antibiotics. This will help to restore friendly bacteria that the antibiotics destroy.
What are the Symptoms of Ulcers?
The symptoms of ulcers are; burning or gnawing pain in the upper abdomen, which usually occurs when the stomach is empty, or about an hour after eating. Nausea, vomiting, loss of appetite, and also increased appetite are also symptoms.
What are the Root Causes of Ulcers?
Food allergies, stress, medications, smoking, alcohol, and an infection of H. pylori are the main causes. *If you have dark or bloody stool of vomit, or intense abdominal pain that doesn’t go away, you might have a bleeding ulcer and should consult your doctor immediately!
Natural Remedies.
Eating small meals throughout the day is recommended. Keep your diet high in fiber, cabbage juice, a green leafy vegetables. Consume garlic with your meals as this may help with the H. pylori bacteria. Avoid sugary, spicy, foods, citrus juices, coffee, black tea, and alcohol. Practice deep breathing techniques and other relaxations techniques to keep your stress down. More natural remedies for ulcers below.
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DGL- Chew 500 mg – 1,000 mg tablets twenty minutes before meals or in between meals three times a day. DGL stimulates the regeneration of the mucus lining, and also has anti-inflammatory effects. |
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Mastic Gum- Take 500 mg three times a day. Studies have shown that mastic gum which comes from the mastic tree can kill the H. pylori bacteria, and also aids in healing ulcers. |
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Aloe Vera Juice- Drink 1/4 a cup three times a day. Aloe juice has anti-inflammatory effects, and helps to repair the lining of the intestinal tract. Also Vera juice also antimicrobial benefits. |
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Slippery Elm- Take 500 mg three times a day in between meals. Slippery Elm has a great healing effect on the lining of the digestive tract. |
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Probiotic- Take a probiotic that contains at least 4 billion active organisms twice daily once in the morning, and once at night on an empty stomach. |
*Please check with your doctor before taking any supplements, and also read the warning labels on each product, especially if you are pregnant or breast-feeding. Also read the labels carefully when giving your child any natural supplement, to ensure that it is safe to give a child.
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What are Kidney Stones?
Kidney stones are stones that form in the kidneys mostly composed of calcium salts. Some are composed of calcium phosphate, struvite, cystine, and uric acid among other materials. Many kidney stones pass unnoticed due to their small size. But, they can become quite large. In fact, kidney stones can be as big as a marble. When they get to be this large they cause excruciating pain.
Who Gets Kidney Stones?
Kidney stones are becoming more and more common in Western society. The main reason for this is poor dietary habits. Men over the age of thirty are most likely to be affected by kidney stones. People who live in the Southern region of the United States are also commonly linked to a higher incidence of developing kidney stones. Again, this is probably due to the dietary habits of this part of the U.S.
What are the Symptoms of Kidney Stones?
Pain on one side of the lower back, in the belly, or down in the groin are common symptoms. A frequent urge to urinate, blood and sediment in the urine are also symptoms of kidney stones. As well as nausea, and vomiting. If the stone causes an infection or a blockage you may experience chills, and a fever as well.
What are the Root Causes of Kidney Stones?
As stated previously, poor dietary habits are the main cause of kidney stones. Dehydration, obesity, inactivity, allergies, and food sensitivities have been linked to kidney stones. As well as having a poor urinary ph balance, an inherited inability to absorb calcium properly, a magnesium and potassium deficiency, and certain metabolic disorders such as; Hyperparathyroidism, Cushing’s syndrome, sarcoidosis, and cancer.
Natural Remedies.
Drinking enough fluids is essential to keep kidney stones from developing. Because dehydration increases the mineral concentration in the kidneys, this can make the way form stones to crystallize. Drinking purified water, at least one liter a day building up to two, or three liters is a great way to stay hydrated. Buying a nice polycarbonate one liter bottle makes it easy to keep track of how much you are drinking.
It is important to not that any beverage containing caffeine, or high amounts of sodium will not hydrate you, in fact they dehydrate you. For every cup of coffee you need to drink 2 cups of water to replenish your fluids. Eating a diet high in fresh, raw organic produce is also very helpful. Eat food high in magnesium such as; leafy greens, kelp, soybeans, almonds, and apples. While foods like watermelon, celery, and parsley help to cleanse the urinary tract. Eating a lot of cherries helps as well, due to the fact that some kidney stones have high amounts of uric acid in them. This is also the cause of gout. So if you have kidney stones, and you suffer from gout, cherries will really help to lower your uric acid levels.
The list of foods to avoid is unfortunately quite long. These are food which are high in oxalic acid, which is usually an ingredient in kidney stones. But doing the best you can to improve your diet will undoubtably make a drastic difference for you. Rhubarb, collards, tomatoes, beets, eggplant, spinach, peanuts, almonds. blueberries, blackberries, strawberries, concord grapes, and cocoa. Organ meats, eating too many dairy products, and refined sugar are also instigators of kidney stones. As you may have notices kidney stones don’t usually form overnight so to speak. More that likely if you start drinking enough fluids, clean up your diet a little and takes some of the supplements I have listed at the bottom, your kidney stones will be a things of the past.
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Magnesium- Take 250 mg twice daily. Magnesium is an essential mineral, and also a muscle relaxer. It prevent the formation of calcium-oxalate crystals. |
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Aloe Vera Juice- Drink 1/4 a cup a day or as directed on the container. If you experience diarrhea, reduce your dose. Aloe Vera juice reduces urinary crystals. |
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Vitamin B 6- Take 50 mg daily. Vitamin B 6 helps reduce calcium-oxalate level. Studies have shown that people with kidney stones are usually deficient in B 6. |
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Cranberry Extract- Take 400 mg twice daily or as directed on label. Cranberry reduces urinary calcium levels, and also helps to prevent urinary infections. |
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Vitamin A- Take 5,000 IU daily. A Vitamin A deficiency is linked with kidney stone formation. |
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Uva Ursi- Take 250 mg – 500 mg three times daily, or as directed on the label. Uva Ursi relieves pain, cleanses the urinary tract, and fights infection. * Do not take Uva Ursi for more than a fourteen day stretch. |
*Please check with your doctor before taking any supplements, and also read the warning labels on each product, especially if you are pregnant or breast-feeding. Also read the labels carefully when giving your child any natural supplement, to ensure that it is safe to give a child.
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